Ariana loves these little pies. (Apparently she enjoys the tomato sauce
just as much!)Ingredients
Leftover cooked mince
Four slices of bread, lightly buttered
Grated cheese
Instructions
Place the bread, butter side up, on a board. Use a pastry cutter to cut circles in the
bread. Place the circles butter side down into a patty tray. Spoon some mince into each
circle of bread. Sprinkle with a little grated cheese. Then cook for 20 mins in a moderate
oven or until they are heated through. Let them cool a little before you eat them.
Notes
You might like to give them a
squirt of sauce too. |
