- Ingredients:
- 2/3 of a cup of porridge oats
- 1 1/2 cups of water
- 2 teaspoons of golden syrup
- 5 dried apricots, chopped
Instructions:
Mix the porridge, water, syrup and
chopped apricots in a pot. Bring
the porridge to the boil and simmer, stirring occasionally, for
about 4 minutes (or as per the instructions on the back of the
packet).
Serve either as is or with a splash of milk
or a spoon of yoghurt.
Notes:
You can
use any dried fruit you like. Sometimes
Max mixes in raisins, sultanas or cut up dried peaches
instead. Sometimes he likes slices of banana sprinkled on
top too!
