1 tin sweetened crushed pineapple
2 large or 4 small apples
2 or 3 peaches
2 or 3 nectarines
4 or more kiwifruit
1 or 2 oranges or 4 mandarins
the tin of pineapple and pour it into a large bowl. Peel and dice
the fruit (except the grapes) into small pieces. Cut the grapes in
half. Place all the fruit in the bowl with the pineapple and mix
well. Place it in the fridge to chill.
Apparently the apple
won't go brown, as it would normally when you cut it and leave it
for a while, if you mix it in straight away.
Gaylene says if you decide to use tamarillos, be warned, the salad
will go purple - it doesn't look very nice but still tastes great.