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Sarah finds this fudge easy to make and yummy to eat!

400 g (13oz) dark milk chocolate, broken into pieces
1 cup of (8 fl oz) sweetened condensed milk 
60 g (2 oz) butter 
Hundreds and thousands (or another sprinkle topping).

Put the chocolate, condensed milk and butter in a saucepan over low heat and stir until smooth & glossy.
Line a 20 cm 8 inch square cake tin with the foil at the bottom and sprinkle hundreds and thousands put the fudge in the fridge for 2 hours.

Cut the fudge into 16 squares.