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Sarah
finds this fudge easy to make and yummy to eat!
- Ingredients:
400 g (13oz) dark milk chocolate, broken into pieces
- 1 cup of (8 fl oz) sweetened condensed milk
- 60 g (2 oz) butter
- Hundreds and thousands (or another sprinkle topping).
Instructions:
Put the chocolate, condensed milk and butter in a
saucepan over low heat and stir until smooth & glossy.
Line a 20 cm 8 inch square cake tin with the foil at the bottom
and sprinkle hundreds and thousands put the fudge in the fridge
for 2 hours.
Cut the fudge into 16
squares.
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