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This is Nick’s scrumdidleyumptious chocolate sauce that is just so easy to make!

6 Moro or Mars bars
300 mls of cream

Chop up the Moro or Mars bars and put them into a pot with the cream. Heat gently until the bars are melted and blended with the cream. Do this over a low heat, stirring all the time.

It is really yummy over ice cream or chocolate chip muffins, you can even eat it straight from the jug!