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Rhys Loves making these Moro Balls!

3 Cups Cocoa Pops
3 Tablespoons Butter
3 Large Moro Bars

Cut the Moro Bars into pieces. Melt them in a pot with the butter on a low heat. Add the Cocoa Pops and then mix everything together. Roll the mixture into balls when they’ve cooled a little. Refrigerate them until they're firm.

These make a wonderful sweet treat.