|
Rhys
Loves making these Moro Balls!
- Ingredients:
- 3 Cups
Cocoa Pops
3 Tablespoons Butter
3 Large Moro Bars
Instructions:
Cut the Moro Bars into pieces. Melt them
in a pot with the butter on a low heat. Add the Cocoa Pops and
then mix everything together. Roll the mixture into balls when
they’ve cooled a little. Refrigerate them until they're firm.
These make a wonderful sweet treat.
|
