helps his grandmother make these simple “Sugar Buns”
ounces (220grams) of butter
- 1 cup of sugar
- 1 egg
- 12 ounces (340grams) of flour
- 1 teaspoon of baking powder
- Extra sugar
Cream the butter and sugar together.
Mix in the flour and baking powder.
Roll the mixture into small balls then roll the balls in
the extra sugar. Flatten
the balls as you place them on a baking tray.
Bake at 180 degrees Celsius for 15 minutes.
Allow these buns to cool before you eat them and store them in
an airtight container.