This is Margo's
favourite chocolate cake
1/4 cups self-raising flour
3 tablespoons of cornflour
tablespoons of cocoa
cup of sugar
- 75 g
cup of milk
cup of water
tablespoon of golden syrup
teaspoon of vanilla essence
teaspoon of baking soda
your oven on to 180 Celsius. Grease a 20cm tin and line the base
of the tin with wax paper. Sift the corn flour, flour, cocoa and
sugar into a big bowl. Put the butter in a pan and melt it gently.
Take the butter off the heat and add the milk, water syrup,
vanilla and baking soda and mix it together well.
the egg and whisk the mixture until itís mixed in. Pour the
mixture into the dry ingredients in the bowl and stir it until
itís all mixed. Then
pour the mixture into the
lined tin and bake for 40 minutes.
the cake is cooked turn it out onto a rack to cool.