just loves these banana snacks!
5 (650grams) firm sugar bananas, halved
- 200 grams milk chocolate melts
- 2 tablespoons vegetable oil
- 10 ice block sticks
- 100ís and 1000ís to decorate
- coloured sprinkles to decorate
Insert an iceblock stick into the base of each banana half.
Melt the chocolate in a medium sized bowl, over hot water.
Stir in the oil. Dip the bananas in the chocolate mixture,
using a spoon to coat them. Decorate with the decorating
Place the bananas on a tray and refrigerate to set the chocolate
10 "Monkey Tails".