Ingredients:
5 (650grams) firm sugar bananas, halved crossways 

200 grams milk chocolate melts

2 tablespoons vegetable oil

10 ice block sticks 

100’s and 1000’s to decorate 

coloured sprinkles to decorate

Instructions:
Insert an iceblock stick into the base of each banana half.  Melt the chocolate in a medium sized bowl, over hot water.  Stir in the oil.  Dip the bananas in the chocolate mixture, using a spoon to coat them.  Decorate with the decorating stuff.

Place the bananas on a tray and refrigerate to set the chocolate