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Robert just loves these banana snacks!

Ingredients:
5 (650grams) firm sugar bananas, halved crossways 
200 grams milk chocolate melts
2 tablespoons vegetable oil
10 ice block sticks 
100ís and 1000ís to decorate 
coloured sprinkles to decorate

Instructions:
Insert an iceblock stick into the base of each banana half.  Melt the chocolate in a medium sized bowl, over hot water.  Stir in the oil.  Dip the bananas in the chocolate mixture, using a spoon to coat them.  Decorate with the decorating stuff.

Place the bananas on a tray and refrigerate to set the chocolate

This makes 10 "Monkey Tails".