Siobhan Lenehanís favorite recipe!
packet of crushed biscuits
Melt the butter sugar and cocoa in a pot and then
the pot from the heat and allow
the mixture to cool.
Add the egg and then
beat the mixture again.
Mix in the biscuit crumbs then press the mixture into a
greased sponge roll tin. Ice
with your favourite icing (maybe chocolate) then refrigerate the
fudge cake until itís set.
slice into squares and enjoy it is a treat.