Ingredients:

4oz  butter

4oz  sugar

1tbs  cocoa  

1 egg 

1 packet of crushed biscuits

Instructions:
Melt the butter sugar and cocoa in a pot and then beat them together.  Remove the pot from the heat and allow the mixture to cool.  Add the egg and  then beat the mixture again.  Mix in the biscuit crumbs then press the mixture into a greased sponge roll tin.  Ice with your favourite icing (maybe chocolate) then refrigerate the fudge cake until it’s set. 

Cut the slice into squares and enjoy it is a treat.