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These are Julia's favourite and she hopes you like them!


1 piece of asparagus or luncheon
piece of white or brown bread
butter (to spread on the bread)
tooth pick


Cut the crusts off the bread then spread the butter on bread. Put the piece of asparagus diagonally across the bread or if you’re using luncheon put it on as you would normally. Fold the bread diagonally so the bread makes a triangle shape.
Put the toothpick in
on an angle where the two corners meet. Don't put the toothpick straight through or it will come undone.

You could make a few of these for lunch or have one or two as an afternoon snack.