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Hemi loves this hot chocolate sauce with cold ice cream!

3 oz of chocolate
3 tablespoons butter
1 cup boiling water
1 and a half cups of sugar
1 teaspoon of vanilla essence

Gently melt the chocolate in a double boiler and then add the butter, stirring all the time. When the chocolate and butter are thoroughly blended, slowly stir in the boiling water then add the sugar. Allow the mixture to boil for ten minutes and no more. Cool the sauce slightly and add the vanilla essence.  

Serve hot with ice cream.  Yum!