Paula from Auckland assures me that this is a great way to use up leftovers and introduce
veggies to children who are not so keen to make their acquaintance!
Onion, finely chopped
Cold meat (sausage, ham or a little cooked bacon) chopped
Chicken Stock, just a sprinkle
Mix all the ingredients together, saving a little of the grated cheese, for later.
Lightly grease an oven tray then place dollops of the potato mixture onto it. You might
like to use an ice cream scoop to place the mix on the tray or spoon it on making swirls
like a soft serve ice cream! Sprinkle a little cheese on each and cook in a moderate oven
until golden brown. Cool a little before eating.
You can use any leftovers or foods that your child enjoys making this an interesting
addition to the menu.