Ingredients:
4 oz of butter

4 oz of sugar

8 oz of flour

1 tablespoon of milk

1 teaspoon of baking soda

1 dessertspoon of golden syrup

1 cup of raisins

vanilla essence

Instructions:
Melt the butter, sugar and golden syrup in a pot big enough to take all the ingredients.  Mix in the milk and baking soda.  Add the flour, raisins and vanilla and mix the ingredients well. Roll the mixture into balls and place them on a greased tray, leaving room for the biscuits to spread.  Flatten the balls with a fork.  Bake the biscuits in a moderate oven until they’re golden.  Leave the biscuits to cool a little on the tray then place them on a cooling rack to cool completely before storing them in an airtight container.