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Suzanne made this recipe for her mum for Mother's day (with a little bit of help from her Aunty)
Ingredients:
Base:
185 grams of butter
95 grams of sugar
310 grams of flour
1/2 teaspoon of vanilla essence
a few chopped walnuts

Topping:
half a tin of condensed milk
1 tablespoon of golden syrup
60 grams butter

Instructions:
Cream the first quantity of butter and sugar then stir in the flour and vanilla.  Rub the mixture with your fingers until it's crumbly.  Press 3/4 of the mixture into a greased sponge roll tin.  Mis the chopped walnuts with the remaining mixture and set aside.
Warm the condensed milk, syrup and second quantity of butter until they're combined.  Leave to cool then pour over the base. Sprinkle the rest of the mixture and the walnuts over the top.  Bake at 180 degrees Celsius.
Leave the slice in the tin to cool then cut it into fingers

Notes:
Keep the Tan Fingers in an airtight container.