Ingredients:
120 gms butter
250 gms malt biscuit crumbs
180 gms Fruit Puffs - Confectionery (cut into pieces)
1/2 tin Condensed Milk
Coconut - for coating

Instructions:
Warm the butter and the condensed milk in microwave. Add the biscuit crumbs and fruit puffs. Stir the mixture well.  Then form the mixture into a log or small balls and roll in the coconut. Put it into the fridge to set.