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Rhys loves lolly cake
120 gms butter
250 gms malt biscuit crumbs
180 gms Fruit Puffs - Confectionery (cut into pieces)
1/2 tin Condensed Milk

Coconut - for coating

Warm the butter and the condensed milk in microwave. Add the biscuit crumbs and fruit puffs. Stir the mixture well.  Then form the mixture into a log or small balls and roll in the coconut.
Put it into the fridge to set.