|Rhys loves lolly cake
250 gms malt biscuit crumbs
180 gms Fruit Puffs - Confectionery (cut into pieces)
1/2 tin Condensed Milk
Coconut - for coating
Warm the butter and the condensed milk in microwave. Add the
biscuit crumbs and fruit puffs. Stir the mixture well.
Then form the mixture into a log or small balls and roll in
Put it into the fridge to set.