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2 eggs
1/3 cup oil
1 cup sugar
1cup flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
2 cups grated carrot
cup raisins


Beat the oil and eggs together in a bowl. In another bowl mix the flour, sugar, baking soda and baking powder together. Stir in the carrot and raisins then add the oil and egg mixture. Stir them all together until they are well mixed. Use a big spoon to fill the hollows in a muffin tin with the mixture then cook the mini cakes for about 15 minutes at 160 degrees Celsius.
Leave the mini cakes in the muffin tin to cool a little then tip them out on a cooling rack to cool completely.


When they are cool you can eat them as they are. You can dust your mini cakes with icing sugar, You can ice them with your favourite icing or you can have them for dessert with some ice cream!