1/3 cup oil
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
2 cups grated carrot
½ cup raisins
Beat the oil and eggs together in a bowl. In another bowl mix the flour, sugar, baking
soda and baking powder together. Stir in the carrot and raisins then add the oil and egg
mixture. Stir them all together until they are well mixed. Use a big spoon to fill the
hollows in a muffin tin with the mixture then cook the mini cakes for about 15 minutes at
160 degrees Celsius.
Leave the mini cakes in the muffin tin to cool a little then tip them out on a cooling
rack to cool completely.
When they are cool you can eat them as they are. You can dust your
mini cakes with icing sugar, You can ice them with your favourite icing or you can have
them for dessert with some ice cream!