- Jaqcui uses these cases for lots of different fillings :o)
packet of gingernut biscuits
Your choice of fillings:
custard and fresh/tinned berries
cream and strawberries
or caramel mousse
a gingernut, bottom side up, in each of the hollows of a muffin
tray. Place the tray in a warm oven (about 100 degrees
Celsius) for 3 to 5 minutes or until the gingernuts have softened
enough for you to push them into the hollow with the base of a
Leave them to cool and harden again, in the muffin tin.
Fill the gingernut cases with your favourite filling.
on your preference you may wish to fill the cases just prior to
eating so the cases are still crunchy or you might want to fill
them earlier so the cases absorb some of the moisture from the
filling and soften a little.