Jack loves this icing and he puts it on just about anything his mum will let him :o)

 

Ingredients:
250g of icing sugar
1 teaspoon of lemon juice

1 egg white

a drop of food colouring

1 teaspoon of vanilla essence

Instructions:
Beat all the ingredients together until it's smooth and peaks will stand up in the icing when a knife is withdrawn from the mixture. 

Spread the icing over your favourite cake or biscuits and then cover with a damp cloth to prevent the icing from drying out.

Notes:
You could even use this icing to make plain shop bought biscuits into a special treat.  You might like to sprinkle hundreds and thousands or chocolate hail onto the icing before it sets.