- Jack loves this icing and he puts it on just about anything
his mum will let him :o)
of icing sugar
1 teaspoon of lemon juice
drop of food colouring
teaspoon of vanilla essence
all the ingredients together until it's smooth and peaks will
stand up in the icing when a knife is withdrawn from the
the icing over your favourite cake or biscuits and
then cover with a damp cloth to prevent the icing from drying out.
You could even use this icing to make plain shop bought biscuits
into a special treat. You might like to sprinkle hundreds
and thousands or chocolate hail onto the icing before it sets.