Jack loves these baby meatballs and he loves to help roll the mixture into balls, ready to cook.

 

Ingredients:
Sauce Mixture:
You can use any of the premixed tomato based pasta sauces, or a can of baked beans or make up this recipe.

1 onion sliced

1 tablespoon of oil

1-3 cloves of garlic

2 tablespoons of tomato sauce

1 tablespoons brown sugar

2 teaspoons of Worcestershire sauce

Mince Mixture:

250g mince

1 onion

1 cup of fresh breadcrumbs

½ teaspoon dried herbs (basil and mint)

1 ½ teaspoons of chicken stock

1 tablespoon lemon juice

1 tsp soya sauce

Instructions:
To make the sauce gently cook the onion and garlic in the oil until they are soft.  Add all the other sauce ingredients and cook the mixture until it bubbles.  

Mix all the meatball ingredients together in a bowl.  Shape the mixtureinto balls and arrange them around the edge of a microwave turntable.  Cook on high for 3 – 4 minutes.  

Carefully place the meatballs in a dish and cover them with the sauce.  Serve with your favorite vegetables.

Notes:
This recipe makes over 30 meatballs.