Ingredients:
60g butter

125ml of icing sugar

60 ml golden syrup

a pinch of salt

3 tablespoons cocoa powder

560ml ricies or corflakes

Instructions:
Melt the butter, icing suger, syrup, salt and cocoa in a large saucepan. Cook slowly for about 2-3 minutes. Remove from the heat. Add the ricies or cornflakes and mix thoroughly. Allow to cool for about a minute.  Roll the mixture into balls. Leave the balls to cool and firm.