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These are Ariana’s favourite and she hopes you’ll like them too.
Ingredients:
100 grams of butter
˝ cup of brown sugar
˝ cup of condensed milk
1 packet of chocolate chippie biscuits, crushed
1 cup of dried apricots, finely chopped
1 cup of coconut
˝ cup of chocolate melts

Instructions:
Have someone help you melt the butter, sugar and condensed milk in the microwave or in a pot on the stove.  Mix in all the other ingredients then press the mixture into a greased sponge roll tin.  Melt the chocolate melts and dribble it over the top of the mixture in a squiggly pattern.

Leave it in the fridge until it sets and then have someone cut it into squares for you

Notes:
You can put any dried fruit you like into this.