Julianne and her famous cyber kid "Flossy" have sent us a great way of
introducing eggs to children.
2 egg whites
85-100g of sugar
Break an egg onto a saucer and use an eggcup to put over the yolk and tip the egg
whites into a clean bowl. Do the same with the second egg. If any of the yolks break and
leak into the white, you have to start again. (Because the yolks have fat in them and the
whites wont whip properly otherwise.)
Beat them with an electric beater until they are stiff enough so that you can tip the
bowl upside down and no egg whites fall out! Thats the fun bit! Then gradually, a
spoonful at a time, add sugar into the bowl and keep beating until stiff. Oops, I forgot
to say preheat the oven to 275F. Then put a piece of foil on an oven tray and spoon out
little blobs of meringues. Cook in the oven for about an hour.
Flossy's mum says: "Apart from the sugar,
its a good way to get kids to eat eggs!"