winters nights are great for warm desserts. Helen loves apple
crumble and this is one of her favourite recipes.
or 5 apples peeled and sliced
tablespoon of sugar
grams of cold butter
cup of rolled oats
cup of flour
cup of brown sugar
teaspoon of mixed spice
the bottom and sides of a casserole dish.
Spread the apple slices over the bottom of the dish and
sprinkle them with the tablespoon of sugar.
Grate the cold butter into a bowl.
Make sure your hands are clean then add in all the other
ingredients (oats, flour, brown sugar and mixed spice)
use your hands to rub the butter into the other
Sprinkle the crumble topping onto the apple slices.
the apple crumble for about 20 minutes at 190 degrees Celsius or
until the crumble is golden and crunchy and the apple is cooked
can add other fruit to the crumble like sultanas, peach slices,
Serve this ice cream.