loves this toffee. ****Please be very careful when you make
toffee as it gets extremely hot and you can badly burn yourself .
2 cups of sugar
- 1 cup of water
- 1 teaspoon of vinegar
- 1 teaspoon of butter
Put sugar, water,
vinegar and butter into a saucepan. Heat
the mixture gently, stirring constantly until the sugar
dissolves. Stop stirring and bring
the mixture to the boil. Let the mixture boil until the surface
seems to have soft cracks in it (about 7 minutes) Very
carefully pour the mixture into a shallow buttered tin.
Leave the toffee to cool for a while then mark it into squares
with a knife. This will make it easier to cut when it's