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Violeta and her sister love helping their mum to make these for their school lunchboxes!
1 cup plain flour 
1 cup coconut
1 cup sultanas 
1 teaspoon baking powder
1 cup sugar
125g butter  
1 tablespoon golden syrup
4 weetbix, crumbled   
1 egg, beaten

Combine the first five ingredients in a large bowl. Melt the butter and golden syrup together and add them to the dry ingredients. Add the egg and mix in crumbled weetbix. Press the mixture into a sponge tin, lined with non-stick baking paper. Bake at 180 degrees Celsius for 20-30 Minutes.