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This is Joshua Walkers fav recipe!
A large saucepan
A whisk
Cling-film (or Glad-wrap)
25 grams of butter
25 grams of castor sugar (Note: It has to be castor sugar not normal
25 grams of golden syrup
600 mls of fat-free milk
75 mls of natural yoghurt 

In a saucepan, over a low heat, melt together the butter, sugar and golden syrup, stirring it all the time until the sugar has dissolved (about 10 minutes). Add a little bit of milk to the pan, and then pour the mixture into a jug.
Whisk in a little more milk, (approx 50ml) followed by all the yoghurt.
Then whisk in the remaining milk. Cover with the cling film (or Glad wrap) and chill in the fridge before serving!