Joshua Walkers fav recipe!
A large saucepan
- A whisk
- Cling-film (or Glad-wrap)
- 25 grams of butter
- 25 grams of castor sugar (Note: It has to
be castor sugar not normal
- 25 grams of golden syrup
- 600 mls of fat-free milk
mls of natural yoghurt
In a saucepan, over a low heat, melt together the butter, sugar
and golden syrup, stirring it all the time until the sugar has
dissolved (about 10 minutes). Add a little bit of milk to the pan,
and then pour the mixture into a jug.
Whisk in a little more milk, (approx 50ml) followed by all the
Then whisk in the remaining milk. Cover with the cling film (or
Glad wrap) and chill in the fridge before serving!