Ingredients:
A large saucepan

A whisk

Cling-film (or Glad-wrap)

25 grams of butter

25 grams of castor sugar (Note: It has to be castor sugar not normal

sugar)

25 grams of golden syrup

600 mls of fat-free milk

75 mls of natural yoghurt 

Instructions:
In a saucepan, over a low heat, melt together the butter, sugar and golden syrup, stirring it all the time until the sugar has dissolved (about 10 minutes). Add a little bit of milk to the pan, and then pour the mixture into a jug.
Whisk in a little more milk, (approx 50ml) followed by all the yoghurt.
Then whisk in the remaining milk. Cover with the cling film (or Glad wrap) and chill in the fridge before serving!

Enjoy!!!