Dallas loves this chocolate cake
- hope you do too!
cups of self raising flour
1/4 cup of milk
3 tablespoons of cornflour
1/2 cup of water
2 tablespoons cocoa
1 tablespoon golden syrup
1/2 cup sugar
1/2 teaspoon of vanilla essence
75 grams of butter
1/4 teaspoon of baking soda
Turn oven to
180 degrees. Grease a 20 cm tin. Line the base of the tin with wax
paper. Sift flour, cornflour, cocoa and sugar into a big bowl. Put
butter in a pan and gently melt it. Take it off the heat and add the milk, water, syrup, vanilla essence and baking soda.
Mix it all together well. Add the egg and whisk it until mixed.
Add it all to the big bowl. Stir it until mixed. Pour into tin.
Bake it for 40 min.
Mix two cups of icing sugar together with one tablespoon of cocoa
and one tablespoon of butter.
Add a few drops of vanilla essence and one tablespoon of
hot water. Mix well
and add more hot water if required for a smooth texture. You can
add melted chocolate for added chocolate flavour.....delicious!!