These easy to make
Coconut Cakes are one of Hannah's favourites for her school lunch
50g of butter
- 1/2 a cup of sugar
- 1 egg
- 1 cup of desiccated coconut
1 cup of cornflakes
Melt the butter in a pot then
take the pot off the heat. Add the rest of the ingredients,
mixing it all together well.
Put spoonfuls of the mixture onto an oven tray and pat them
gently into shape.
Cook for 12 - 15 minutes at 180 degrees Celsius.
These will keep well in an airtight container.