Harriet Carter loves to make french toast just as much as she likes to eat it!

Instructions:
Crack the eggs into a bowl and the milk into the eggs.  Heat a frying pan on a medium heat and melt half a teaspoon of butter.  Dip a piece of bread into the egg mixture then carefully drop the bread into the pan. Let it cook for about a minute on each side until it’s golden brown. Take  the French toast out of the pan and repeat the process with the rest of the bread and egg mixture

Harriet sometimes adds extra things to her toast once it's cooked. You might like to try maple syrup, bacon, grilled or raw tomatos - the choice is yours.