4 tablespoons of butter
4 tablespoons of golden syrup
8 tablespoons of dried milk
2 heaped teaspoons of cocoa
4 cups of cornflakes

Instructions

Melt the butter and golden syrup in a saucepan then stir in the dried milk and cocoa. Stir in the cornflakes. Spoon the mixture into paper cases and then leave them over night in the fridge.