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4 tablespoons of butter
4 tablespoons of golden syrup
8 tablespoons of dried milk
2 heaped teaspoons of cocoa
4 cups of cornflakes


Melt the butter and golden syrup in a saucepan then stir in the dried milk and cocoa. Stir in the cornflakes. Spoon the mixture into paper cases and then leave them over night in the fridge.


These were my sister Debbie's favourites (and they still are!)