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Caroyln helps mum make this on the weekend for lunch. They use it to make sandwiches with cold meat and salad.
2 cups of warm water
1 tablespoon of dried yeast
a pinch of sugar
4 cups of flour
1 extra cup of flour
1 teaspoon of salt
olive oil
grated cheese

Put the warm water into a small bowl and sprinkle the yeast onto the water with the sugar. Leave this to sit and froth for about 10 minutes in a warm place in the kitchen (in winter you might have to put it in the hot water cupboard). 

In a large bowl put the flour and salt then stir in the yeast mixture until it forms a dough.  Tip the dough out onto clean, flat surface with the extra flour sprinkled on it.  Knead the dough with your hands for about 5 minutes, until itís smooth.  Place the dough on a baking tray or cut it into two and gently push it out until itís flat.  Brush the top of the dough with olive oil and leave the dough in a warm place until it has doubled in size.

Pre-heat the oven to 250íCelcius.

Sprinkle the top of the bread with grated cheese and cook for about 15 minutes.  Leave to cool before cutting and eating.

Mum makes this for the big kids too; sprinkling herbs and crushed garlic on the top instead of cheese or drizzling chilli sauce on top.  You can even mix chopped olives, sundriad tomatoes or herbs through the flour before you make it into a dough. Yum!