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When Chelsea Armitage sent this recipe in she had just made these the night before and she said they were Yummy!
250g (8 oz) of butter 
3 eggs          
1 cup caster (superfine) sugar
1 teaspoon of vanilla essence
2/3 cup of plain (all-purpose) flour
1/3 cup of cocoa

Preheat the oven to 180 degrees Celsius. Put the butter in a saucepan over low heat and gently melt. Put the eggs sugar and vanilla essence in a bowl and mix them together well. Sift the flour and cocoa into the sugar mixture then add the melted butter and mix well. Pour the mixture into the muffin tins and bake for fifteen minutes or until the muffins are cooked in the middle

This mixture makes 12 muffins.