12 slices of bread, with the crusts cut off
Marmite or Vegemite
50 grams of soft butter
Onion Soup Mix
Spread a little Marmite or Vegemite on each
slice of bread. Mix
the butter and the soup mix together then spread that over the
Marmite or Vegemite.
Have someone help you cut
the slices into fingers and put them on an oven tray.
Cook them for 20 minutes at 200 degrees Celsius or until
golden and crispy. Leave
them to cool then store in an airtight container
Tony has these for a snack after school.