these candy apples!
*The help of an adult
short wooden sticks
1lb (500 grams) brown sugar
3 oz. (85 grams) butter or margarine
2 teaspoons white vinegar
6 fl. oz. (170mls) water
4 tablespoons light corn syrup
Push a stick firmly
into each apple. With
the help of an adult heat all other ingredients in a pan until
sugar and butter melted.
Bring the mixture to the boil for 5 minutes without
stirring until a teaspoon of mixture dropped into cold water
becomes hard. Stand the pot in water to cool it. Carefully dip
each apple into the mixture, then stand them on a lightly buttered
plate to set.
The toffee in this recipe gets extremely hot! Be very careful
when you make this.