This is one of Riz's favourite dishes!
250g puffed rice
4-5 curry leaves
1 table spoon cooking oil
½ tea spoon turmeric powder
Finely chopped fresh coriander leaves to taste
Wash the puffed rice in water and drain the water
completely. Heat the oil and put in themustard seeds. When it
starts spluttering add potatoes and curry leaves. When the
potatoes get light brown add puffed rice, turmeric, salt and lemon
juice. Mix it and cover it and allow to cook for 5 minute on a low
flame. Garnish with coriander leaves. Serve hot.
This might be quite spicy for some kids so maybe try it on the
"big kids" in your family first.