Magen loves this fudge and hopes you will too.
Ingredients
3 cups of semi-sweet
Chocolate Chips
1 (14 0z.) can Eagle Brand Milk
¼ of a cup of butter
1 cup of nuts, broken
Method
Place all the ingredients, except the nuts, in a large bowl.
Microwave at medium (50%) power until the Chocolate
Chips are melted, 3-5 minutes, stirring once or twice during
cooking. Mix in the nuts. Pour the mixture into a well
greased 8 by 8-inch baking dish. Refrigerate until set.
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