5 middle sized apples, peeled and sliced
¼ cup of brown sugar
½ teaspoon of cinnamon
4 ounces of butter
½ cup of sugar
1 ½ cup of self-raising flour
a little grated lemon rind
Put the slices of apple in a bowl and sprinkle them with the brown sugar and some lemon
juice so they dont go brown.
In another bowl beat the white sugar, butter, eggs and the lemon rind. Then add the
flour and mix it in well. Get someone to help you pour half of the cake mixture into a
greased cake tin. Put on half the apple slices. Then have someone help you pour the rest
of the cake mixture in. Make the top of the cake flat with the spatula or spoon then use
up the rest of the apple slices making a pattern on the top. Bake the cake for 60 minutes
at 150 Celsius.
When its cold sift a little icing sugar on top to make it look beautiful.