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Kate and her family think these Fudge Brownies are Super!
200g dark chocolate, chopped
200g butter, chopped
4 eggs
1 cup caster sugar
1 teaspoon vanilla essence
1 1/3 cups plain flour
1/4 cup cocoa powder

Preheat the oven to 180 degrees Celsius. Brush a shallow 20 by 30cm tin with oil or melted butter. Line the base with baking paper, extending over the 2 long sides. Melt the chocolate and butter in a large heatproof bowl over pan of simmering water, stirring occasionally. 
Remove from heat and allow it to cool slightly. Beat the eggs, sugar and vanilla essence together with a wire whisk until combined. Add this to the chocolate mixture with the sifted flour and cocoa. Stir until combined.
Pour into the tin and bake for 45-50 minutes. Allow tocool completely in the tin; refrigerate for 2-3 hours, until firm. Cut into small squares. 

These c
an be decorated with icing or melted chocolate and icing flowers.