Ingredients:

1 tin of reduced cream

1 packet of dried onion soup mix

250 grams of tasty cheese

2 loaves of bread, cut sandwich thickness (white bread is best)

Slices of ham (optional)

Instructions:
Butter one side of each piece of bread.  Mix together the reduced cream, onion soup mix and tasty cheese.  If you’re using ham place a slice on the unbuttered slice of half the pieces of bread.  If not just spread the cheese mixture on the unbuttered side of the bread.  Roll the bread up and push a toothpick through it to hold it together or lay it fold side down so the corners stay together.  Place the rolls on a baking tray and bake at 180 degrees Celsius for 15 minutes or until golden brown.

Notes:
If you don’t want to cook these all at once freeze the unbaked rolls and then defrost them before baking.