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Memory loves this chocolate cake!
2 and a half cups of flour
1 cups sugar
2 teaspoons of baking powder
1 and a half of soda
half of cup of cocoa
2 dessert spoons of vinegar
1 cup of milk
1 cup of water
125g butter
2 eggs

Melt the butter in a pot. Put the flour, sugar, baking powder and cocoa in a bowl then mix them together. When the butter has melted remove from it from the heat then add the milk, vinegar eggs and the soda dissolved in water.  Stir it then add it to the dry mixture, stirring it well.

Pour the mixture into a cake tin and bake 180 -190 degrees Celcius until it is cooked. Use a long thin knife to test the cake. Put the knife through the cake if it comes out clean the cake is cooked.  Let the cake cool and then ice with yellow icing. 

Yellow Icing

125g  butter
half tin Condensed milk

Melt the butter in a pot. Remove it from the heat and add the condensed milk, and enough cocoanut until thick.