- Olivia has been busy helping her parents make toasted
sandwiches over the school holidays. (Sarnies is a nickname
slices of sandwich bread (white or wholemeal)
- your choice of fillings like:
cold meat (like ham or chicken)
spaghetti or baked beans
- mashed boiled egg
Butter two slices of bread and place the buttered sides
together. Spread your favourite fillings on one unbuttered
side. Gently heat a flat based frying pan. Carefully
place the slice of bread with the fillings on, butter side down,
in the fryingpan and place the other slice on top.
Use a fish slice to press down on the
sandwich and when the bread is toasted use the fish slice to turn
the sandwich over to toast the other side.
Use the fish slice to carefully remove the sandwich from the
frying pan. Cut it in half diagonally and then in to triangles and
leave to cool a little before eating
favourite sandwich is ham and grated cheese and mum helps her use
a large biscuit cutter to cut the sandwich into shapes before mum
cooks them in the frying pan
You could make
toasted sandwiches to take, cold, for your school lunch.