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Ariana, Brendan and Troy love thier mum's Lasagne!
Meat Sauce
500g  of beef mince 
1 tablespoon of cooking oil 
1 onion, diced
1 can of peeled tomatoes
1 can of pasta sauce
1 clove of garlic, crushed
1 tablespoon of sugar
salt & pepper

Cheese Sauce
100g   of butter
1/2 cup of flour
2 cups of milk
1 cup of grated cheese
pinch of nutmeg

2 cups of uncooked pasta spirals 
1 cup of grated cheese for topping

Meat Sauce
Heat the oil in a fry pan. Lightly fry the onion. Add the mince in small handfuls to and cook until brown brown. Tip off any excess fat juices. Add chopped tomatoes, garlic, sugar and pasta sauce and season to taste.

Set aside.

Cheese Sauce
Melt the butter in saucepan. Add the nutmeg and flour, stirring to mix it to a smooth paste. Add the milk, slowly, mixing to combine. Add 1 cup of grated cheese.

Cook pasta spirals following packet instructions.

Use a large, shallow casserole dish. Start with a layer of meat sauce, then add a layer of pasta, then a layer of cheese sauce. Repeat layers. Ending with a cheese sauce layer.
Top with the extra cup of grated cheese.

Place in moderate oven for 20 minutes to reheat.

Serve this Lasagne with salad