This is one of Tanigwai's favourite recipes!

 

Ingredients:
250 g dark chocolate 

25 g kremelta

25 marshmallows

1/2 a cup of blanched peanuts

1/2 a cup of coconut

Instructions:
Line a shallow 20 cm square baking tin or dish with tin foil. Break the chocolate into pieces. Cut the Kremelta into small pieces. Mix together in a microwave-proof bowl then cook on 50% power for a minute. Stir well. Cook on 50% power for 30 seconds and stir again. Repeat this step until the mixture is smooth then set the chocolate aside to cool for 5 minutes.
Combine the  marshmallows, peanuts and coconut a bowl. Pour the cooled chocolate over the marshmallow mixture and mix it all together well.
Spread the mixture roughly over they bottom of the baking tin and leave it to set. Cut the Rocky Road into small squares and store it in a covered container in the refrigerator

Notes:
This is a very sweet treat so you only need a square every now and then :o)