- Steve would eat these for breakfast, lunch and dinner if he
1 cup of flour
1 heaped teaspoon of baking powder
1 tin of cream style corn
2 slices of ham, chopped
1 sprig of parsley, finely chopped
Salt and pepper
them cool a little before you eat them.
Beat the egg and then mix in the cream corn.
Stir in the parsley, ham and salt and pepper.
Stir in the flour. Then
have some one help you cook the tablespoons of the mixture in a
little oil, a few at a time.
When they are golden brown turn them over and cook the